
Healthy Sandwich Ideas
Before you make that popular sandwich packed with sodium, fat, and hundreds of extra calories, the first thing you should do is make your sandwich on whole-grain bread for the fiber that keeps you feeling fuller longer.1Look for the words “100% whole-grain” or “100% whole-wheat” on the label. Don’t fall for the trap of buying bread that doesn’t mention a percentage on its package, as it’ll more than likely consist of more refined flour than whole grains. Also, make sure that wheat, oats, flax seeds, barley, buckwheat, and other whole grains are printed first on the ingredients list because that signifies that whole grains are contained in the product in the greatest amount.
The next thing you should do?
Why, that’s to keep reading!




