What To Do With Christmas Coal
Grilling is a great way to reduce the fat content of meat. That’s because the fat melts and drips off the meat into the grates instead of collecting as a pool, like in a pan, where the meat cooks in its own fat and can get reabsorbed. Something else that grilling has over other cooking methods is that it also helps meat and veggies retain more of their vitamins and minerals.
So there, now you know what to do with allllllllllllllllllllllll that coal Santa brought you for Christmas!
*cough*
Ummmm…not to rush you or anything, but I just helped you out with that huge problem of yours, so this is kinda the part where you say thank you, lest you want to start accruing naughty points towards next year’s load of Christmas coal!
