Carbohydrate Content Of Common Foods

Carbohydrate Content Of Common Foods

Carbs that are composed of one or two sugar molecules are categorized as simple carbs and their chemical bonds are easy to break down to release energy. The molecules within the monosaccharide and disaccharide classification fall under this realm. Carbs with three or more molecules are grouped as polysaccharides and they’re larger in size and have more complicated structures than their simple counterparts. As a result, carbs in this category take longer to break down, if at all. These types of carbs are starches and fiber.

Foods with simple carbs generally offer little nutrition and can be found in items like donuts, cake, candy, cookies, potato chips, ice cream, white bread, breakfast cereal, and instant oats, as well as soda, fruit juice, and sweeteners like table sugar, high fructose corn syrup, honey, and agave. Simple sugars also occur naturally in fruits and vegetables in their flesh, pulp, and juice but their skin and seeds contain complex carbs, as does the pulp in high concentrations. Whole grains, legumes, and dairy round out the other sources of complex carbs.

In the accompanying tables are some of the healthiest carb sources to choose from.


FRUITS

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SERVING

CARBS (g)

Apples

1 med 25

Apricots

1 cup 18

Bananas

1 med 27

Blueberries

1 cup 21

Breadfruit

1 small 26

Cantaloupe

1 cup 10

Cherries

1 cup 19

Cranberries

½ cup 4

Dates

1 cup 110

Figs

1 cup 73

Grapefruit

½ med 13

Grapes

1 cup 16

Honeydew

1 cup 16

Jackfruit

1 cup 38

Kiwi

1 cup 26

Lemons

1 small 5

Limes

1 small 7

Lychee

1 cup 31

Mango

1 cup 26

Oranges

1 small 11

Passion Fruit

1 cup 55

Peaches

1 med 14

Pears

1 med 27

Pineapple

1 cup 20

Plums

1 med 8

Pomegranate

1 cup 33

Raisins

¼ cup 31

Raspberries

1 cup 15

Strawberries

1 cup 12

Watermelon

1 cup 12

 

VEGETABLES

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SERVING

CARBS (g)

Asparagus

1 cup 5

Beetroots

1 cup 13

Broccoli

1 cup 6

Brussels Sprouts

1 cup 12

Carrots

1 cup 12

Cauliflower

1 cup 5

Celery

1 cup 3

Corn

1 cup 123

Cucumber

1 cup 4

Green Beans

1 cup 8

Jicama

1 cup 11

Kale

1 cup 6

Leeks

1 cup 13

Lettuce

1 cup 1

Mushrooms

1 cup 4

Onions

1 cup 15

Parsnips

1 cup 24

Peppers

1 cup 7

Potatoes, Russet

1 cup 14

Potatoes, Sweet

1 cup 27

Pumpkin

1 cup 8

Radish

1 cup 4

Rutabaga

1 cup 12

Spinach

1 cup 1

Squash, Acorn

1 cup 15

Squash, Butternut

1 cup 16

Squash, Spaghetti

1 cup 7

Taro

1 cup 28

Tomato Sauce

1 cup 21

Tomatoes

1 cup 7

Turnips

1 cup 8

Yams

1 cup 42

Zucchini

1 cup 4

 

GRAINS

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SERVING

CARBS (g)

Amaranth

1 cup 46

Barley

1 cup 135

Bread, Sourdough

1 slice 13

Bread, Sprouted

1 slice 12

Bread, Whole Wheat

1 slice 12

Bulgur

1 cup 106

Cornmeal

1 cup 125

Couscous

1 cup 36

Farro

1 cup 68

Kamut

1 cup 52

Millet

1 cup 146

Oats

1 cup 54

Pasta, Whole Wheat

1 cup 37

Quinoa

1 cup 39

Rice Bran

1 cup 59

Rice, Brown

1 cup 45

Rye

1 cup 128

Sorghum

1 cup 143

Spelt

1 cup 122

Teff

1 cup 50

Triticale

1 cup 138

Wheat

1 cup 137

Wheat Bran

1 cup 37

 

LEGUMES

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SERVING

CARBS (g)

Beans, Black

1 cup 116

Beans, Kidney

1 cup 110

Beans, Lima

1 cup 40

Beans, Navy

1 cup 14

Beans, Pinto

1 cup 121

Chickpeas

1 cup 121

Green Peas

1 cup 21

Lentils

1 cup 40

 

DAIRY

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SERVING

CARBS (g)

Buttermilk

1 cup 12

Buttermilk, Low Fat

1 cup 12

Cheese, American

1 cup 2

Cheese, Cheddar

1 cup 2

Cheese, Gjetost

⅛ cup 12

Cheese, Mozzarella

1 cup 2

Cheese, Parmesan

1 cup 4

Cottage Cheese, 2%

1 cup 5

Heavy Cream

1 cup 7

Hot Cocoa

1 cup 27

Milk, 1%

1 cup 12

Milk, 2%

1 cup 12

Milk, Chocolate

1 cup 26

Milk, Dehydrated

¼ cup 12

Milk, Skim

1 cup 12

Milk, Whole

1 cup 12

Ricotta Cheese

½ cup 9

Yogurt, Full Fat

1 cup 11

Yogurt, Greek

1 cup 11

Yogurt, Low Fat

1 cup 17

Yogurt, Nonfat

1 cup 19

 

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